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Slightly Sweet Maple Vanilla Cold Brew Coffee
Matt Fay
A refreshing anytime pick-me-up without all the additives
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
Coffee
Cuisine
American, Coffee
Servings
1
Calories
111
kcal
Ingredients
1x
2x
3x
8
oz
Cold brew coffee
2
teaspoon
Pure maple syrup
1
teaspoon
Vanilla extract
3
tablespoon
Half and Half
or milk, cream, etc.
Instructions
Fill glass with ice (you can do this as the final step if you choose)
Add cold brew. Stir in syrup and vanilla extract.
Add milk or creamer and give it a final stir.
Notes
NOTES:
Use any type of cold brew you wish. Use homemade or store-bought.
Feel free to play with ingredient amounts.
Substitute the half-and-half for milk, almond milk, French vanilla creamer, or whatever you enjoy.
Put the ice in first (like the recipe says), or last (which is what I do so that it's easier to stir).
Nutrition
Serving:
8
oz
Calories:
111
kcal
Carbohydrates:
12
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
3
g
Cholesterol:
16
mg
Sodium:
34
mg
Potassium:
208
mg
Sugar:
11
g
Calcium:
68
mg
Keyword
Coffee, Cold Brew
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