Vegan Pumpkin Spice Latte
This creamy vegan pumpkin spice latte tastes better than anything you'll grab from your favorite coffee shop. It's made with non-dairy milk, naturally sweetened with maple syrup, and is an absolutely delicious pick me up!
Equipment
- Blender
- Milk Frother
- Handheld Frother
Ingredients
- 12 ounces brewed coffee see notes
- 1 cup non-dairy milk heat through and/or frothed
- 2 tablespoons canned pumpkin
- 2 tablespoons pure maple syrup depending on sweetness preference, see notes
- 1 ½ teaspoons pumpkin pie spice
- pinch of sea salt
Instructions
- Add all of the ingredients into the pitcher of a blender. Blend on high for about 1 minute until creamy and frothy throughout. You can alternatively use a handheld frother!
Notes
- Feel free to use your favorite coffee. I like to use Four Sigmatic Mushroom Coffee.
- Start with 1 tablespoon of maple syrup. Taste the finished product and add another ½ - 1 tablespoon if it isn't sweet enough for you.
Nutrition
Calories: 119kcalCarbohydrates: 20gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 66mgPotassium: 336mgFiber: 1gSugar: 16gCalcium: 205mg
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